Consumer Tips

May 5, 2009
If the label of a food or dietary supplement indicates 100% of the "Daily Value" for vitamin A, then one serving of the product contains about 200% of the daily intake currently recommended by the Institute of Medicine. Since high vitamin A intake may promote bone loss and birth defects, revision of labeling regulations is long overdue.
Too much vitamin A can be toxic

May 11, 2009
Less than 2 milligrams of vitamin B-6 is all that is needed to meet an adult’s daily needs; only 200 milligrams consumed daily can cause nerve damage over time. Check that your dietary supplement does not contain toxic levels of this essential nutrient.
Though B6 is important, don't overdose

July 14, 2009
Adequate calcium is good for bone health, but it is possible to get too much. The Institute of Medicine considers 2500 mg/day to be the upper limit. Indiscriminate use of calcium- fortified foods plus supplements can easily go over that limit.
How much is too much calcium?

July 24, 2009
Vitamin B-6 is needed to make blood, keep the nervous and immune systems functioning properly, and regulate blood glucose levels. But, high doses of this vitamin can damage nerves - especially those in the arms, hands, legs and feet.
Though B6 is important, don't overdose

August 6, 2009
It is important to consume adequate amounts of all essential nutrients. However, because excessive intake of some nutrients can be harmful, a “Tolerable Upper Intake Level” has been established for many nutrients. These values represent the maximum daily amount of a nutrient thought to not cause harm.
Vitamin limits hard to set

September 5, 2009
Vitamin B-6 is required in tiny amounts measured in thousandths of a gram. Many foods contain vitamin B-6, so it is unlikely to be too low unless your diet is extremely limited in variety or total food consumed. B-6 supplements in high doses, however, can cause nerve damage.
Though B6 is important, don't overdose

October 13, 2009
Fiber can help to prevent constipation. Excessively high fiber intake, however, can interfere with essential mineral absorption and can even cause constipation if inadequate fluids are consumed.
Balancing the facts on fiber

December 22, 2009
High-fat meals may increase the risk of a heart attack for several hours because arteries narrow and blood flow slows. Enjoy the higher fat holiday foods, but in moderation.
Switch from fat phobia to fat smarts

April 8, 2010
The theory that heart disease is caused by too much iron in the body has been refuted by a number of studies. Too much iron is mainly a concern for those with the genetic condition called hemochromatosis.
Iron level is important to good health

August 10, 2010
Foods and food components that show potential for preventing cancer are not necessarily beneficial during the treatment of cancer. A review of clinical trials reported that supplementation with vitamins C and E and beta carotene should not be used during chemotherapy.
Not too much ... not too little ... but enough

August 24, 2010
Too much of a good thing can be bad. This applies to nutrients and even exercise. “Tolerable Upper Intake Levels” have been established for many nutrients to help people know how much is too much.
How much is too much?

September 22, 2010
Vitamin A is needed for normal growth, reproduction, bone health, blood cell production, skin health and immune function, but too much vitamin A (just 2 to 3 times the current recommended vitamin A intake) has been linked to increased bone loss and birth defects.
Too much vitamin A can be toxic

March 9, 2011
An old medical condition called "milk alkali syndrome" has resurfaced and researchers are recommending a new name: "calcium alkali syndrome." Overuse of calcium supplements and calcium-containing antacids can cause high blood pressure and even kidney failure. Researchers recommend keeping total calcium intake below 1200 to 1500 mg per day.
Calcium Supplements: Too Much of a Good Thing?

July 7, 2011
Over time, excess consumption of fat and sugar have been found to lead to increased rates of cell death in organs like the liver and kidneys. This is thought to be a key factor in the development of conditions like type 2 diabetes. New research is finding that 3 specific small RNA molecules increase in the lipid overload condition and cause cell death.
Surprising Culprits Behind Cell Death from Fat and Sugar Overload

July 15, 2011
It is difficult to drink too much water, but it is possible. The Institute of Medicine points out that the maximal adult kidney excretion rate is 0.7 to 1.0 liters of water per hour. Unless the rate of sweat loss is substantial, consuming water at or above this rate could be harmful and even deadly.
Waterlogged America: Do We Drink Too Much?

March 27, 2012
Using a human cell culture technique, researchers found that some antioxidants such as resveratrol and genistein can damage DNA. This may prove to be another example of the "dose making the poison" since moderate intake of these antioxidants from foods seems to protect DNA from damage.
High-Throughput Screening Finds Surprising Properties for Antioxidants: Some Compounds Can Damage DNA, but May Treat Cancer

March 3, 2013
Although meeting essential nutrient needs during pregnancy is needed for optimal infant health, excessive intake of a nutrient also may cause problems. A recent study found that infants with high blood levels of vitamin D at birth were more likely to develop allergies within their first 2 years of life.
Too Much Vitamin D During Pregnancy Can Cause Food Allergies, Research Suggests

June 5, 2013
Tea is a source of fluoride in the diet that may benefit dental and bone health. However, proving that too much of a good thing can be bad for you, a woman who consumed very large amounts of concentrated tea for about 20 years suffered from fluoride toxicity that was serious enough to cause her to lose her teeth.
Woman's Tea Addiction Led to Loss of Teeth

January 31, 2014
Supplementation of adult men with vitamin D2 (3800 IU/day) for 6 weeks caused an increase in blood markers of muscle damage. Based on this study, high dose supplementation with vitamin D may have detrimental effects in athletes.
Taking vitamin D2 is a poor choice for athletes, research shows

February 2, 2014
Too much of a good thing can be bad. A new study found that feeding mice supplemental amounts of the antioxidants N-acetylcysteine (NAC) and vitamin E markedly increased tumor progression and reduced survival. This result is similar to the effects seen in smokers taking beta-carotene supplements.
Antioxidants may speed up lung cancer progression

February 22, 2014
Consuming adequate amounts of folic acid is important to overall health. However, taking high dose folic acid supplements can interfere with the timely diagnosis of vitamin B-12 deficiency that is common in older people and strict vegetarians.
Taking folate supplements not for all

May 27, 2014
Studies in mice show that supplementing the diet with the alpha-tochopherol form of vitamin E improves lung function, but the gamma-form worsens lung function. A newly published study of over 4500 people followed for 20 years found a similar relationship in humans. Other studies have found health benefits associated with both the alpha and gamma forms of vitamin E. Therefore Including a variety of vegetable oils in the diet is likely the best option to maintain a balanced intake of the various forms of vitamin E.
Vitamin E-rich oils linked to lung inflammation

January 17, 2015
Tanning Beds and Vitamin D: It generally is assumed that sun exposure cannot lead to excessive vitamin D levels in the body. However, a recent case study of a white woman indicated that her excessively high blood level of vitamin D (hypervitaminosis D) was caused by tanning bed use three to four times a week. When she ceased using the tanning bed, her blood level of vitamin D (25-hydroxyvitamin D) returned to a normal level within a month.
Vitamin D Highlights: Too Much Tanning

February 16, 2015
Folic Acid Excess: A study conducted with rats found that high folic acid intake (20 times recommended intake) before, during, and after pregnancy caused their babies to become overweight and insulin resistant in adulthood. This effect was more pronounced in female offspring. How this may translate to humans is not clear, but it supports heeding the U.S. folic acid tolerable upper intake level that is about twice the RDA.
Taking too much folic acid while pregnant may put daughters at risk of diabetes and obesity

July 17, 2015
Drinking During Exercise: When people drink too much during very long endurance events, they can dangerously lower their blood sodium level - a condition called hyponatremia. A new consensus statement cautions athletes against drinking before they are thirsty and recommends using thirst as their guide to drink during long bouts of exercise. However, it should be recognized that waiting for thirst can lead to dangerous dehydration in hot and humid situations in which the rate of water loss in sweat can exceed the rate at which water can be absorbed by the intestine.
Overhydration potentially deadly for athletes, experts warn Statement of the Third International Exercise-Associated Hyponatremia Consensus Development Conference, Carlsbad, California, 2015

July 25, 2015
Vitamin B-6 is needed to make blood, keep the nervous and immune systems functioning properly, and regulate blood glucose levels. But, high doses of this vitamin can damage nerves - especially those in the arms, hands, legs and feet.
Though B6 is important, don't overdose

August 8, 2015
Essential Nutrients and Balance: It is important to consume adequate amounts of all essential nutrients. However, because excessive intake of some nutrients can be harmful, a “Tolerable Upper Intake Level” has been established for many nutrients. These values represent the maximum daily amount of a nutrient thought to not cause harm.
Vitamin limits hard to set

October 16, 2015
Oxidative Stress and Cancer: A new study indicates that the cancer cells that spread cancer throughout the body by metastasis are less likely to survive when exposed to oxidative stress. Consequently, researchers think that consuming large amounts of antioxidants from the diet and/or supplements may actually promote the spread of cancer. Again, too much of a good thing is not good.
The latest study about antioxidants is terrifying. Scientists think they may boost cancer cells to spread faster.

January 24, 2016
Potential Selenium Toxicity in Nuts: Brazil nuts are an excellent source of selenium. However, moderation is the key since only five nuts a day can contain more selenium than the tolerable upper intake level established by the Institute of Medicine.
The dark side of healthful 'superfoods'

September 27, 2016
Zinc and Infection: All essential nutrients are part of a balancing act. Too little and too much of a nutrient are both potentially bad. A new study, using a mouse model, found that high zinc intake altered the lower intestinal bacterial ecology in a way that favored the development of the bacterium Clostridium difficile. This bacteria can cause infections that are highly resistant to treatment.
Excess dietary zinc worsens C. diff infection

October 18, 2016
Folic Acid Excess and Vitamin B12 Function: High folic acid intake has been associated with neurological damage when vitamin B12 status is low. A new study found that people with a fairly common gene alteration for a vitamin B-12 transport protein are much more likely to develop peripheral neuropathy, especially when folic acid intake is high.
High folate intake linked with nerve-damage risk in older adults with common gene variant